Asees Indian Restaurant - Harris Park

A chef’s selection of three seasonal vegetarian curries, served with fragrant rice, fresh bread, crisp salad,cooling raita and a sweet finish

Three signature meat curries paired with rice, warm bread, raita, salad and dessert – the true essence of Indian comfort dining

A crunchy street-style mix tossed with bold Indo-Chinese spices

Crispy parantha bites coated in our house-made schezwan sauce

Soft noodles wok-tossed with fiery Schezwan sauce, celery & dry chillies

Crispy shells filled with spiced potato & chickpeas, topped with yoghurt & chutneys

Golden wafers layered with potato, chickpeas, yoghurt & tangy chutneys

Crispy samosas smashed with chickpeas & drizzled in chutneys

Golden pastries filled with spiced potato & peas, served crisp

Crisp seasonal vegetable fritters with chutneys