Ashiana Indian Restaurant

A soothing blended youghurt shake

Sliced onion patties dusted with spiced gram flour. Deep fried

Savoury pastry triangles filled with masala potatoes. Deep fried.

Thigh fillets marinated in natural youghurt and ground spices infused with garlic. Tandoori grilled.

Lamb mince pounded with garam masala and roasted cumin. Skewered and spit roasted

Chicken tikka morsels stewed in honey, enriched with cream tomato gravy flavoured with ground fenugreek

An English concoction. Tikka pieces griddled with onion and tomato masala with makhani sauce

Non Dairy. Curry tossed with caramelized onion and capsicum, finished with fresh coriander

Enriched with roasted cumin seeds and fresh coriander

Envolped with garlic infused pureed spinach