Aspendeli

Vegan pesto, spinach, roasted mushrooms, swiss cheese & aioli on multigrain. Served with a handful of crisps

House tuna mix, double cheese melt, smokey chipotle mayo, light rye. Served with a handful of crisps

Hot smoked salmon, dill schmear, pickled red onion, rocket. Served with a handful of crisps

Served toasted

On sourdough

Crispy bacon, fried egg, tasty cheese, tomato relish, aioli on toasted white roll

Frozen açai mixture, coconut flakes, granola, fresh seasonal fruit

Fruity blend with accents of caramel & hazelnut

Colombian swiss water process decaf beans

By nibana