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Auvers Dining Darling Square
Shop 4/12 Nicolle Walk, Haymarket
Closed: Opens at Tomorrow 9:00am
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Egg on Toast (V, GFO, DFO)
$14.00
$9.80
Two eggs on sourdough (white/rye), gluten free bread with butter.
$14.00
$9.80
Big Breaky (GFO)
$25.00
$17.50
Sourdough (white/rye, gluten free bread, egg on your choice, sausage, bacon, hash brown, herb & garlic mushroom, and roasted tomatoes.
$25.00
$17.50
Auvers’ Smashed Avocado (V, DF, GFO)
$19.00
$13.30
Smashed avocado, sweet corn miso & house made furikake on toasted sourdough.
$19.00
$13.30
Bacon and Egg Roll (GFO, DFO)
$16.00
$11.20
Bacon, Fried Egg, Salad, and House Made Tomato Chutney on a Brioche Bun.
$16.00
$11.20
Wagyu Beef Burger (GFO, DFO)
$28.00
$19.60
Wagyu Beef Patty 200gr, Salad, Tomatoes, Cheddar Cheese, Yakiniku Mayonnaise
and Onion Jam on a Burger Bun with Chips.
$28.00
$19.60
Chicken Karagee Burger (DFO)
$22.00
$15.40
San Bei Chicken, Salad, Tomatoes, Konbu Mayonnaise on a Burger Bun with Chips.
$22.00
$15.40
Scramble Egg on a Brioche
$15.00
$10.50
All kids meal come with one milkshake or juice on your choice, please
ask our staff for the options.
$15.00
$10.50
Nuggets & Hash Browns
$15.00
$10.50
All kids meal come with one milkshake or juice on your choice, please
ask our staff for the options.
$15.00
$10.50
Kids Noodle & Parmesan
$15.00
$10.50
All kids meal come with one milkshake or juice on your choice, please
ask our staff for the options.
$15.00
$10.50
Runny Onsen Egg
$3.00
$2.10
$3.00
$2.10
Forecast
Best
Dine-in
Today
30% Off
sun
None
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 5:30pm-7:30pm
Redeem
Reviews
188 people have given Auvers Dining Darling Square a rating of 4.5 out of 5.
Food
4.1
Atmosphere
4.4
About
Shop 4/12 Nicolle Walk, Haymarket
Weekday hours
monday
8:00am - 3:00pm
tuesday
8:00am - 3:00pm
wednesday
8:00am - 8:00pm
thursday
8:00am - 8:30pm
friday
8:00am - 9:00pm
Weekend hours
saturday
9:00am - 9:00pm
sunday
9:00am - 3:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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