Avalon

Olive oil butter, sea salt, za’atar

Lightly roasted, feta mousse, almond flakes, chilli flakes

Charcoal eggplant spread, goat cheese emulsion, sundried tomato, crispy capers, zucchini chips

Calamari carpaccio, crispy sage, lime zest, lobster emulsion

Grilled half lobster with burnt herb butter, crumbed mackerel fillet, grilled king prawns with charred lemon dressing, grilled calamari with tomato salsa, fresh oregano, parsley EVOO, chilli mussels with garlic, parsley, sauvignon blanc reduction

Wild forest mushrooms, marjoram sauce, goat’s cheese crisps

Double-cooked, sage aioli

Mustard garlic aioli, sesame seeds

Lemon, mustard, oregano

Meringue, apple compote, crispy biscuit, spiced marmalade, apple mouse