Avenue on Chifley

Seasonal mix of melon, berries, citrus and apple, finished with Greek yoghurt and toasted granola

Home made honey-toasted muesli with Greek yoghurt and your choice of toppings

Oats soaked in coconut water, apple juice, and yoghurt, mixed with raspberry compote, fresh berries, toasted coconut and almonds

Crusty sourdough with roasted garlic, rosemary and herbed butter

Toasted sourdough topped with roasted pumpkin, whipped ricotta, sage & balsamic glaze

Lightly fried zucchini blossoms filled with herbed ricotta, served with honey, thyme and a touch of lemon

Grilled chicken breast served over quinoa, rocket, roasted beetroot, zucchini and cherry tomatoes, finished with feta, candied walnuts, sweet potato crisps and a raspberry vinaigerette dressing