Avenue on Chifley

Seasonal mix of melon, mango, berries, and stone fruit, finished with Greek yoghurt and fresh mint

House honey-toasted muesli with Greek yoghurt and your choice of mango and passionfruit compote, fresh berries, banana and honey

Oats soaked in coconut water, apple juice, and yoghurt, mixed with raspberry compote, fresh berries, toasted coconut, and almonds

Crusty sourdough with roasted garlic, rosemary and herbed butter

Toasted sourdough topped with heirloom tomatoes, pesto, ricotta, basil and balsamic

Lightly fried zucchini blossoms filled with herbed ricotta, served with basil pesto, confit cherry tomatoes and a touch of lemon

A refreshing ensemble of baby cos and wild rocket, layered with asparagus spears, crisp snap peas, avocado, and seasonal strawberries. Scattered with feta and toasted almonds. Finished with a lemon olive oil and a refreshing apple vinaigrette