Ayahuasca Restaurant

Fish of the day, cut in slices accompanied by a creamy ceviche sauce with hints of cilantro and Peruvian chillies, served with sweet potato puree, avocado, and red onion

Fish of the day, cut in dices accompanied by our spicy Ayahuasca creamy sauce, red onion, chulpi corn, corn kernels, sweet potato puree, and a calamari ring

Smashed potato with Peruvian chillies, served with chicken or tuna, our homemade mayonnaise, avocado, cherry tomatoes, eggs and ceviche sauce

AKA Lomo Saltado - tenderloin beef slices wrapped in an Oriental sauce, accompanied by red onion and cherry tomatoes, served with golden chips and white rice

AKA Seafood Rice - a mixture of seafood in a creamy rice dish with Peruvian peppers, aromatic cilantro, topped with Creole onions and parmesan cheese

A mix of seafood, served in a creamy Peruvian sauce with special chillies, tossed with pasta, mixed vegetables and parmesan cheese

AKA Torta de Chocolate - mom's recipe chocolate with cacao and chocolate fudge

AKA Creme Brulee - baked custard topped with caramelized sugar

AKA Tempura Ice Cream - seasonal ice cream wrapped in sponge cake and fried in a sweet tempura batter