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Ayam Penyet Ria - Parramatta
312 Church Street, Parramatta
Closed: Opens at Tomorrow 11:00am
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25% off
being displayed on the menu
Ayam Penyet
$12.90
$9.68
Crispy fried chicken, tofu, tempeh, spiced crumbs, sambal terasi. Our Signature Ria 'Penyet' smashed & 'Bakar' grilled is marinated to the bone, goes well with rice and a side of soup, best served with some crackers!
$12.90
$9.68
Ayam Bakar
$13.90
$10.43
Grilled Chicken, sweet soy sauce glaze, tofu, tempeh, sambal terasi.
$13.90
$10.43
Iga Penyet
$16.90
$12.68
Fried beef ribs, tofu, tempeh, spiced crumbs, sambal terasi. Our Signature Ria 'Penyet' smashed & 'Bakar' grilled is marinated to the bone, goes well with rice and a side of soup, best served with some crackers!
$16.90
$12.68
Iga Bakar
$17.50
$13.13
Grilled beef ribs, sweet soy sauce glaze, tofu, tempeh, sambal terasi.
$17.50
$13.13
Martabak' Terang Bulan
$11.90
$8.93
Fluffy folded pancake
$11.90
$8.93
Empal Penyet
$16.90
$12.68
Fried Steak beef, tofu, tempeh, spiced crumbs, sambal terasi. Our Signature Ria 'Penyet' smashed & 'Bakar' grilled is marinated to the bone, goes well with rice and a side of soup, best served with some crackers!
$16.90
$12.68
Sate Ayam
$15.90
$11.93
Chicken satay, soy marinate, peanut sauce, lime, shallots, pickles.
$15.90
$11.93
The Penyet Pack
$18.90
$14.18
Choose your mains, sambal, side of soup, drinks and jasmine rice.
$18.90
$14.18
Ayam Geprek
$12.90
$9.68
Battered fried chicken, sambal garlic. Our Signature Ria 'Penyet' smashed & 'Bakar' grilled is marinated to the bone, goes well with rice and a side of soup, best served with some crackers!
$12.90
$9.68
Batagor
$14.90
$11.18
Crispy fish dumplings, tofu, peanut, sambal.
$14.90
$11.18
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Reviews
174 people have given Ayam Penyet Ria - Parramatta a rating of 4.6 out of 5.
Food
4.7
Atmosphere
4.2
About
312 Church Street, Parramatta
Weekday hours
monday
11:00am - 9:00pm
tuesday
11:00am - 9:00pm
wednesday
11:00am - 9:00pm
thursday
11:00am - 9:00pm
friday
11:00am - 9:00pm
Weekend hours
saturday
11:00am - 9:00pm
sunday
11:00am - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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