Azacca Kitchen

Glazed beef brisket cubes served in a lettuce cup with pickled veg, chilli, herbs and crispy shallots

Grilled mild Spanish chorizo with ciabatta sourdough.

Fried salt and pepper squid served with lemon and aioli

Pork belly slowly braised in miso and mirin until tender. Served on top of hot fragrant steamy rice and bean sprout salad

Sous-vide spiced grilled chicken, served on top of mixed leaves, fetta, tomatoes and avocado in lemon vinaigrette. Topped with toasted pumpkin seeds

Served with crispy potatoes, sauteed baby spinach in lemon garlic butter

With blue cheese or aioli

With blue cheese or aioli

With aioli sauce

Smashed beef patty, cheese, lettuce, tomato, onions, pickles, sriracha aioli