Bagicha - West End

Trio of house-made condiments, melange of seasonal veg pickle, chilled mint-coriander emulsion, Alphonso mango chutney

Spiced potato-filled pastry, house chutneys, whipped yogurt, fresh herbs

Crisp potato medallions, spiced yogurt, house chutneys, aromatic garnish

Slow-cooked diced lamb, Kashmiri spices, rich onion and tomato sauce

Hand-minced lamb shoulder and garden peas, spiced tomato and onion gravy, aromatic garam masala

Braised goat in a fragrant Chettinad, spiced coconut, curry leaf and black pepper reduction

Silken spinach sauce, cream finish, aromatic Indian spices

Fragrant curry, twice-cooked onions, bold, layered flavours

Tangy vinegar and red chilli sauce, garlic infusion. Not available in a mild

Eggplant and potato chunks, onion and tomato sauce, fresh coriander