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Bake n Grill
Shop 6/182 Grey Street, South Brisbane
Closed: Opens at Tomorrow 10:00am
Today’s offers
Menu
Menu items
25% off
being displayed on the menu
Classic Pork Banh Mi (GF)
$12.00
$9.00
Served with homemade mayo and pate, pickled carrot, cucumber, coriander, homemade signature sauce, fried onion.
$12.00
$9.00
Crispy Pork Banh Mi (GF)
$12.00
$9.00
Served with homemade mayo and pate, pickled carrot, cucumber, coriander, homemade signature sauce, fried onion.
$12.00
$9.00
Grilled Pork Meatballs Banh Mi
$12.00
$9.00
Served with homemade mayo and pate, pickled carrot, cucumber, coriander, homemade signature sauce, fried onion.
$12.00
$9.00
Pork & Prawn Rice Paper Rolls (GF)
$0.00
$0.00
Served with lettuce, mint, pickled carrots, vermicelli noodles.
Chicken & Avocado Rice Paper Rolls (GF)
$0.00
$0.00
Served with lettuce, mint, pickled carrots, vermicelli noodles.
Crispy Pork & Green Apple Rice Paper Rolls (GF)
$0.00
$0.00
Served with lettuce, mint, pickled carrots, vermicelli noodles.
1 Choice of Protein
$17.00
$12.75
Served with lettuce, pickled carrots, mint, cucumber, fried shallots.
$17.00
$12.75
2 Choice of Protein
$19.00
$14.25
Served with lettuce, pickled carrots, mint, cucumber, fried shallots.
$19.00
$14.25
Special Dish: Deluxe 3 Choice
$20.00
$15.00
Grilled pork, pork balls, spring rolls.
$20.00
$15.00
Crispy Pork (GF)
$19.00
$14.25
Served with cucumber, pickled cabbage and carrot.
$19.00
$14.25
Forecast
Best
Dine-in
Takeaway
Today
25% Off
sun
25% Off
mon
25% Off
tue
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Dine-in
|
Arrive between 2:00pm-6:00pm
Redeem
25% Off
Takeaway
|
Arrive between 2:00pm-6:00pm
Redeem
About
Shop 6/182 Grey Street, South Brisbane
Weekday hours
monday
10:00am - 7:00pm
tuesday
10:00am - 7:00pm
wednesday
10:00am - 7:00pm
thursday
10:00am - 7:00pm
friday
10:00am - 8:00pm
Weekend hours
saturday
10:00am - 8:00pm
sunday
10:00am - 8:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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