Ballsy Tea

Rich roasted hojicha swirled with wattleseed infused fresh banana milk. Our play on a tasty Korean classic

Made with our ceremonial grade Uji matcha and newly formulated strawberry puree infused with native strawberry gum, this takes the trending strawberry matcha to a new level that you need to try. Super refreshing, not too sweet with a floral finish we think it is pretty spesh

Pure apple juice, ceremonial matcha lightly sweetened with maple syrup, served with oat milk

Made with our ceremonial grade Uji matcha and newly formulated strawberry puree infused with native strawberry gum, this takes the trending strawberry matcha to a new level that you need to try. Super refreshing, not too sweet with a floral finish we think it is pretty spesh

Forgot chocolate powder, this baby is made with our house chocolate ganache. Rich but not sneeze worthy, we've paired this chocolate with Australian native Davidson Plum jam. Think mouth watering, sexy advertising, red lip biting, cherry ripe vibes. You'll be so distracted by how good it is that you'll be late to your next meeting

Quandongs are native Australian peaches that are slightly tarter than their imported counterparts. Blended with peach infused black tea, you'll find yourself caught sitting in the sun between by the Mississippi and Murray River. Topped with dirty pearls, this bevy is for the tutti frutti in us all

This drink is not for the caffeine virgin or those looking to go to bed anytime soon. Pablo and Rusty’s Trailblazer coffee is blended with condensed coconut milk (think Vietnamese coffee) and our floral Signature Ballsy Black tea using leaves from the Australian Daintree before being topped with dirty pearls. We're talking caffeine x 2. It’s not for the faint hearted but it's seriously slurpable

Not your average taro milk tea, this baby is made using the real thing plus superfood maca powder. Already creamy and vanillary, it's made even more saucy by a drizzle of rice malt syrup, vanilla custard and dirty pearls

NEW RECIPE!! Using house made strawberry puree infused with native strawberry gum, this is so much better than before. For the sweet tooths and your inner child, Strawberry Safari is like a strawberry milkshake or fresh scones slathered in jam and cream with a native floral twist. Topped with house made dirty pearls and cheesecake whip, this is a true treat for the taste buds

Pablo and Rusty's original ‘house blend’ Trailblazer brings together a small selection of exceptional and seasonal coffees to produce notes that are sweet, fruity and smooth. The name intentionally reflects the forward-thinking approach of their partner farms and the coffees they are producing