Bambini Cucina

Warm marinated mixed olives with aromatic herbs, extra virgin olive oil

Creamy burrata with ripe tomato, seasonal fruit, fresh basil, golden extra virgin olive oil

Toasted Italian bread with vine-ripened tomato, fresh pecorino, basil, house balsamic glaze

Please ask our staff for today's preparation

Baked layers of eggplant, tomato sugo and aged parmesan

Chef's selected cut - please ask our staff

Fresh local seafood in a delicate white wine sauce with house-made fettuccini

House-made squid ink tagliolini with calamari, bottarga and sweet cherry tomato

House-made fettuccini with lemon zest, butter, cream and softened red onion

Twice-cooked potatoes with rosemary and garlic oil