Spicy honey crisped pork, served in soft steamed bao bun topped char-grilled capsicum coulis
$17.00
$11.90
Chicken Pan Roll (DF)
$17.00
$11.90
Lightly fried crepe with minced chicken & potato filling, served with spinach & onion puree & chilli mayo
$17.00
$11.90
Kottu Roti (DF) (VO) (VGO)
$20.00
$14.00
Strips of shredded Sri Lankan godamba rotti tossed with onion, chillies, eggs and veggies
$20.00
$14.00
Seeni Sambol Gnocchi (V)
$30.00
$21.00
Homemade gnocchi tossed with mushrooms, asparagus & Sri Lankan Seeni sambol
(Fiery, sweet, sour & spicy onion relish) finished with a touch of cream & crumbled goat cheese
$30.00
$21.00
Kalu Pol Pork with Truffle Mash (GF) (DF)
$36.00
$25.20
Southern Sri Lankan slow-cooked toasted coconut (Kalu Pol) pork. Prepared with spices & pepper, served on a bed of truffle potato mashed & mustard pickle
$36.00
$25.20
Plain Rice
$6.00
$4.20
$6.00
$4.20
Savoury Rice
$8.00
$5.60
$8.00
$5.60
Crispy Roti (2pcs)
$8.00
$5.60
$8.00
$5.60
Curd and Treacle (GF)
$16.00
$11.20
Simple treat enjoyed by all Sri Lankans. Buffalo curd and ‘Kithul’ - treacle which is produced from pure palm sugar topped with cashew nougat
