Bangkok Bay Thai

Stir fried thin rice noodles with tamarind sauce, egg tossed, bean sprouts, spring onion, tofu and peanut crushed

Flat rice noodles stir fried with sweet soy sauce, soybean, oyster sauce, egg, Chinese broccoli and carrot

Stir-fried Hok-kien noodles with egg, bean sprouts the house of special sauce, Chinese broccoli and carrot

Thai style fried rice cooked with egg, onion and spring onion

Thai style fried rice with egg, onion, carrot, tomato, Chinese broccoli, coriander and spring onion

Thai style spicy fried rice with fresh chilli, basil leaf, onion, shallot and egg

Shredded green papaya, carrot, green bean, cherry tomatoes, with Thai spicy dressing a combination of lemon juice, fresh chili, tamarind, and roasted peanuts

Thai style cold seafood salad served with cherry tomato, cucumber, red onion, chili, mint leaf, shallots, and lemon dressing

Grilled tender beef tossed with fresh chilli, tomato, cucumber, red onion, mint leaf, shallot, coriander, kaffir leaf, drizzled with chili jam and lemon dressing

Marinated chicken thigh fillet in Thai herbs, cooked in a traditional Thai style. Then chargrilled, served with fresh mixed salad, side of spicy homemade sauce and topped with fried garlic