Banks Brewing

13'' round neopolitain dough matured with banks beer. Red base, mozza, pepperoni, sausage, olives, capsicum, pineapple, onion, parmesan.

13'' round neopolitain dough matured with banks beer. Red base, cupping pepperoni, mozza

13'' round neopolitain dough matured with banks beer. Red base, cheese blend, chilli flakes, parmesan

Corn & queso croquettes with chipotle mayo & tajin spice

With caper aioli & fried curry leaf

Fried pastry stuffed with cinnamon stewed apples & rich caramel, dusted in cinnamon sugar

A Peninsula favourite, check with staff for today’s flavours