Banyan Tree Indian Restaurant - St Kilda

Popular Indian street food of crispy, hollow, fried semolina dough balls stuffed with spiced potatoes served with spicy-tangy-minty water

Crispy hollow puris filled with spiced potatoes topped with sweet yoghurt, tangy tamarind and dates chutney and spiced mint sauce

Popular street snack assorted with a crunchy base of crispy Papdi poori which is topped with lip-smacking chutneys, veggies and curd

Our popular entrée made of pastry packed with a savory filling of potatoes & peas

Sliced onion coated in chickpea flour and mild masala, deep fried to perfection

Baby spinach coated in chickpea flour and mild masala batter, deep fried to perfection

Paneer (Indian cheese) marinated in yoghurt, house special masala mix and cooked in tandoor

Mushroom infused in homemade masala batter and cooked to perfection

Popular Boneless chicken marinated overnight in special aromatic herbs and spices

Paneer Tikka (2pcs) (GF), Samosa (2pcs), Onion Pakora (2pcs) (GF)