Bar 1880

Warm bread served with our whipped butter of the week

Coconut fat-washed rum, in-house pineapple syrup, citric acid and a dream coconut foam topper A tropical escape with a velvety twist - like a pina colada that's grown up, got a tan and started reading poetry on the beach

Tequila, lemon and chipotle infused in-house agave syrup with a paprika salted rim and smoked with applewood chips Tequila on a smoky road trip with a spicy hitchhiker - it's tangy, bold and totally unforgettable

Burnt butter-infused bourbon, maple syrup, and vanilla bitters A bourbon fueled hug wrapped in maple and vanilla - cozy vibes you didn't know you needed

The balance, and colombian repository newspaper, nyc 1806 Lark classic cask 43%, brown sugar cube, house vanilla bitters

Famous american journalist h.l. mencken once referred to the martini as “the only american invention as perfect as the sonnet” truffle mad gin, truffle infused dry vermouth and a truffle triple cream brie stuffed olive

The oaxacan sammy piquant, fresh lime juice, agave Smoky, tangy and just the right kick - like a mezcal margarita, but totally virgin

The jetsetter sammy piquant, soda water, orange Bright, bubbly and refreshingly bitter-sweet - like a golden hour aperitif