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Bar Bruno
18-20 York St, Sydney
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Peroni Focaccia
$13.00
$9.10
Frantoio EVOO, aged balsamic
$13.00
$9.10
Sydney Rocks (Price per Piece) (A)
$7.00
$4.90
White balsamic, eschallot
$7.00
$4.90
Giardiniera
$10.00
$7.00
Pickled seasonal vegetables
$10.00
$7.00
Crumbed Olives
$10.00
$7.00
Nduja mascarpone
$10.00
$7.00
Mushroom Bruschetta (Price per Piece)
$9.00
$6.30
Local mushrooms, smoked scamorza, tarragon
$9.00
$6.30
Mushroom Carpaccio
$24.00
$16.80
Pine nuts, porcini vinaigrette, parmigiano reggiano
$24.00
$16.80
Snapper Crudo (A)
$32.00
$22.40
Citrus dressing, watermelon radish, basil oil
$32.00
$22.40
Carne Cruda
$28.00
$19.60
Wagyu, colatura di alici, calabrian chilli, lemon
$28.00
$19.60
Fennel
$18.00
$12.60
Cerignola olive, mint, aged pecorino
$18.00
$12.60
Beetroot
$24.00
$16.80
Stracciatella, pistacchio, citrus
$24.00
$16.80
Forecast
Best
Dine-in
Today
30% Off
sun
Closed
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 9:00pm-10:00pm
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About
18-20 York St, Sydney
Weekday hours
monday
10:00am - 11:59pmtuesday
10:00am - 11:59pmwednesday
10:00am - 11:59pmthursday
10:00am - 11:59pmfriday
10:00am - 11:59pmWeekend hours
saturday
12:00pm - 11:59pmsunday
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