Bar Pho - Bondi

Served with tamarind salt

An assortment of mushrooms, edamame and chestnuts

Seared scallops on betal leaves, apple salasa, roasted coconut, peanut, coriander, and spicy tamarind sauce

Signature 18-hour beef broth with grass-fed beef, brisket, basil, beansprouts, aromatic spices and complimentary hoisin sauce.

Beef broth with bone marrow, beef balls, grass-fed beef, brisket, basil, beansprouts, aromatic spices and complimentary hoisin sauce.

Light ginger chicken broth with poached shredded chicken, fresh herbs and complimentary hoisin sauce.

Our salads are gluten free and come with fresh lettuce, cabbage and herbs, pickled carrot, cucumber on a bed of rice vermicelli noodles, finished off with shallots, peanuts and spicy garlic nuoc mam dressing.

Our salads are gluten free and come with fresh lettuce, cabbage and herbs, pickled carrot, cucumber on a bed of rice vermicelli noodles, finished off with shallots, peanuts and spicy garlic nuoc mam dressing.

Our salads are gluten free and come with fresh lettuce, cabbage and herbs, pickled carrot, cucumber on a bed of rice vermicelli noodles, finished off with shallots, peanuts and spicy garlic nuoc mam dressing.

With green papaya, mango, carrot pickle, mixed herbs, peanut with nam jim dressing.