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Bar Pho - Wintergarden

1 O'Connell Street Wintergarden Shop 4, Level 3, Sydney
Closed: Opens at Tomorrow 10:00am
Today’s offers
Menu
Menu items
25% off
being displayed on the menu
Prawn Crackers
$6.00
$4.50
With tamarind salt.
$6.00
$4.50
Lettuce Cups (VG)
$9.00
$6.75
An assortment of mushrooms, edamame and chestnuts.
$9.00
$6.75
Seared Scallop on Betel Leaf (GF)
$9.00
$6.75
Served with apple salsa, peanut, coriander and spicy tamarind sauce.
$9.00
$6.75
Master Beef Pho (GF)
$23.00
$17.25
Signature 18-hour beef bone broth with grass-fed beef, brisket, basil, beansprouts and aromatic spices.
$23.00
$17.25
Beef Bone Marrow Pho (GF)
$27.00
$20.25
Signature 18-hour beef bone broth with bone marrow, beef balls, grass-fed beef, brisket, basil, beansprouts and aromatic spices.
$27.00
$20.25
Hanoi Chicken Pho (GF)
$22.00
$16.50
Light ginger chicken bone broth with poached free-range chicken and fresh herbs.
$22.00
$16.50
Mum's Chicken Curry
$29.00
$21.75
Chicken coconut curry with potato, sweet potato, fresh herbs and served with jasmine rice.
$29.00
$21.75
Banh Mi
$15.00
$11.25
Served in a light, crispy baguette with lettuce, pickled carrot, cucumber, paté and mayo.
$15.00
$11.25
Salad (VG)
$23.00
$17.25
Salads are served with fresh lettuce, cabbage and herbs, pickled carrot, cucumber, shallots, peanuts, sesame seeds, nuoc mam dressing or sweet soy dressing.
$23.00
$17.25
Coconut & Mint Slushie
$10.00
$7.50
Coconut, mint and lychee.
$10.00
$7.50
Forecast
Best
Dine-in
Today
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
sat
Closed
sun
Closed
mon
25% Off
25% Off
Dine-in
|
Arrive between 11:00am-12:00pm
About
1 O'Connell Street Wintergarden Shop 4, Level 3, Sydney
Weekday hours
monday
10:00am - 2:30pm
tuesday
10:00am - 2:30pm
wednesday
10:00am - 2:30pm
thursday
10:00am - 2:30pm
friday
10:00am - 2:00pm
Weekend hours
saturday
CLOSED
sunday
CLOSED
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Australian founded
Australian
founded
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2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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