Bar Taralli

Broad bean puree, chicory, garlic and chili

Pan seared cheese, spicy honey, lemon wedge

Chargrilled octopus, puttanesca salsa

Pumpkin ricotta, butter sage, walnuts

The mistake that become a legend

Pork and beef ragu, grana padano cheese

Grilled 400g ribeye steak

Pork scotch stuffed with caciocavallo and herbs, wrapped in pancetta

Aromatic slow cooked goat on the bone, carrots, potatoes, peas and capra sarda cheese

Sauteed silverbeet, butter and grana