Bar Wa Izakaya

House-made spicy gyoza in a spicy dashi & ginger broth, wombok, shimeji mushrooms & bean shoots

Highly marbled bluefin tuna belly, served with pickled ginger & wasabi

Minced fatty bluefin tuna belly with spring onions & a soy, garlic & chilli dressing. Served on a crispy dumpling wrapper & topped with tobikko

With lemon

Three flavour dressing

Crispy fried, tsuyu sauce & wasabi

With house soy tare

Shimeji mushrooms wrapped with smoked pork belly & served with nama shichimi

With sansho salt & karashi mustard

With karashi mustard