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Bar Wa Izakaya
216-218 Elizabeth St, Hobart
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Overview
Bar Wa Izakaya merges traditional Japanese izakaya culture with local Tasmanian ingredients with a daily-changing menu of shared plates, including robata skewers, fresh sashimi, pork gyoza, and lunchtime ramen.
Menu
Menu items
25% off
being displayed on the menu
Spicy Pork Gyoza Hotpot (3pcs)
$21.00
$15.75
House-made spicy gyoza in a spicy dashi & ginger broth, wombok, shimeji mushrooms & bean shoots
$21.00
$15.75
Bluefin O-toro Sashimi
$23.00
$17.25
Highly marbled bluefin tuna belly, served with pickled ginger & wasabi
$23.00
$17.25
Tasmanian Bluefin Tuna Tartare (1pc)
$8.00
$6.00
Minced fatty bluefin tuna belly with spring onions & a soy, garlic & chilli dressing. Served on a crispy dumpling wrapper & topped with tobikko
$8.00
$6.00
Natural (Serve of 3)
$12.00
$9.00
With lemon
$12.00
$9.00
Sanbaizu (Serve of 3)
$13.00
$9.75
Three flavour dressing
$13.00
$9.75
Tempura Oysters (Serve of 3)
$15.00
$11.25
Crispy fried, tsuyu sauce & wasabi
$15.00
$11.25
Chicken Thigh (1pc)
$7.00
$5.25
With house soy tare
$7.00
$5.25
Shimeji & Smoked Pork (1pc)
$7.00
$5.25
Shimeji mushrooms wrapped with smoked pork belly & served with nama shichimi
$7.00
$5.25
Unagi (Eel) (1pc)
$9.00
$6.75
With sansho salt & karashi mustard
$9.00
$6.75
Shitake Mushroom (1pc)
$7.50
$5.63
With karashi mustard
$7.50
$5.63
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About
216-218 Elizabeth St, Hobart
Weekday hours
monday
12:00pm - 11:59pmtuesday
12:00pm - 11:59pmwednesday
12:00pm - 11:59pmthursday
12:00pm - 11:59pmfriday
12:00pm - 11:59pmWeekend hours
saturday
12:00pm - 11:59pmsunday
12:00pm - 11:59pmExplore more
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