Barista v.s Chef

Baby spinach, roasted pumpkin, beetroot, walnuts, fetta, currants, sunflower and pepita seeds drizzled with balsamic glaze

Baby spinach, tomato, cucumber, spanish onion, fetta, kalamata olives, oregano and parsley with olive oil

Choice of: poached, scrambled or fried eggs, served on toasted and buttered sourdough bread

Bacon, lettuce, avocado, tomato and creamy mayo on a toasted and buttered sourdough sandwich

Toasted thick chia and rye sourdough topped with poached eggs, smashed avocado, fetta, sliced almonds, finished with a balsamic glaze

ham and cheese or cheese and tomato or ham, cheese and tomato

Ham, cheese, lettuce, tomato, pickles, Dijon mustard

Mild salami, cheese, baby spinach, tomato, grilled eggplant, pesto, mayo