Bartiga

Tuna/watermelon, Szechuan salsa macha, chipotle, avocado

Tuna, ginger and fish sauce

Duck/porchetta /eggplant, tamarind hoi sin, mango habanero

Minute steak, potatoes, fried eggs with burnt butter sambal, parsley and Hainan focaccia

Grain-fed striploin, café de curry butter, shoestring fries and charred cos

Chilli garlic with lemon preserved, tiger prawns and spaghettini

Seared crusted yellowfin tuna, baby cos, avocado, seaweed, green beans, cherry tomatoes, soft-boiled egg, baby chat potatoes, red radish, roasted sesame wakame, wasabi peas, furikake and ponzu dressing

Roasted beetroot, carrot, pumpkin, fennel, avocado, tomato, mixed leaves, pomegranate, pepitas, mint, parmesan and house dressing

Twice-cooked duck confit, crispy red rice, radicchio, cucumber, coriander, mint, chilli, green apple, Thai basil, toasted coconut, fried onions and rice wine vinaigrette

Curry mayonnaise, thinly sliced cabbage, tonkatsu sauce, ciabatta roll