Bartiga

Sambal pol butter

Side of rice wine mignonette

Chef selection of 3 types of fish selection, condiments of ponzu, kimchi and pickles ginger

Curry mayonnaise, thinly sliced cabbage, tonkatsu sauce, ciabatta roll. All served with crisp

Curry mayonnaise, thinly sliced cabbage, tonkatsu sauce, ciabatta roll. All served with crisp

Mortadella, spicy salami, swiss cheese, sambal matah, tomato, roasted peppers, rocket, aioli, house-baked ciabatta. All served with crisp

Seared crusted yellowfin tuna, baby cos, avocado, seaweed, green beans, cherry tomatoes, soft-boiled egg, baby chat potatoes, red radish, roasted sesame wakame, wasabi peas, furikake, and ponzu dressing. Vegetarian option available

Roasted beetroot, carrot, pumpkin, fennel, avocado, tomato, mixed leaves, pomegranate, pepitas, mint, parmesan, and house dressing

Twice-cooked duck confit, crispy red rice, radicchio, cucumber, coriander, mint, chilli, green apple, Thai basil, toasted coconut, fried onions, and rice wine vinaigrette

Minute steak, potatoes, fried eggs with burnt butter sambal, parsley and hainan foccacia