Basil Nut Asian Kitchen

Choice of teriyaki or caramelized chili sauce

Choice of teriyaki or caramelized chili sauce

Topped with fried onions, lemon wedges and sweet chili

Sliced duck pan fried in lemongrass soy jus. Served on a bed of steamed greens

Sliced chicken, beef, prawns or seafood breasted wok fried with carrot, mushroom, onion, shallots and cashew nuts

King prawn tossed on a flaming wok with carrot, snow peas, mushroom, shitake in light soy glazed with hint of garlic

Vietnamese rice paper rolled with fresh salad, carrots, cucumber, spring onion, coriander, mint, sprouts and rice vermicelli with choice of meat

Tempura king prawns coated with coconut and almond flakes served with sweet chili and citrus lime

Minced chicken, sweet turnips, vegetable, crushed peanut mixture wrapped in wonton pastry fried till golden crisps served with sweet chilli dip

Grilled marinated lean rump in red wine jus served on a bed of steamed veggies with chili tamarind dipping