Basta Trattoria

Salami, bresaola, burrata, warm focaccia, heirloom tomatoes, olives

Lemon extra-virgin olive oil, aged balsamic

Twice-cooked duck fat potatoes, mushroom jus

Half-roasted eggplant, buffalo mozzarella, sugo, basil, Parmigiano-Reggiano

Heirloom tomatoes, cucumber, red onion, apple cider vinegar, extra-virgin olive oil, sourdough

Homemade fermented chilli, cherry tomatoes, parsley, garlic, white wine

6-hour braised lamb shoulder ragù

Saffron, confit garlic, baby spinach, preserved

Fior di latte, San Marzano, basil