Bat Country

Avocado smashed with greek feta, cherry tomato, radish and 2 poached eggs. Topped with pomegranate and dukkah on multigrain

Scrambled eggs and apple coleslaw on sourdough with slow cooked spicy pulled pork

Poached eggs, spinach and homemade hollandaise sauce on sourdough, served with your choice of protein (ham, bacon or +4 for salmon)

Smoked salmon, cucumber, edamame, avocado, black rice, wasabi peas, ginger pickles and seaweed with hoisin dressing

Beetroot hummus, rocket, shaved fennel, asparagus, baby beetroots and tahini yoghurt

Kale, spinach, grilled chicken, cucumber and apple slices, edamame, avocado, black rice. Topped with toasted sesame and lemon herb dressing

Served with lettuce, avocado, tomato, beetroot hummus, onion and aioli

With bacon jam, parmesan and roquette

Charred bacon, avocado, tomato, lettuce & chilli-mayo on Ciabatta

180g beef patty, cheese, salad with house dressing, onion, lettuce, pickles and fries