Bawara Bawarchi

In-house papdi is crunchy, soft, and fluffy textures wafers, all smothered in yogurt, sweet, and hot chutneys, garnished with spices, sev and coriander

Deep-fried lentil fritters dunked in creamy yogurt, topped with sweet date tamarind chutney and mint coriander chutney, garnished with spiced potato, sev and fresh coriander

In-house papdi and deep-fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and garnished with spices, sev and coriander

Mumbai's iconic mashed veggie curry cooked in buttery spices, served with toasted pav (bread rolls), onions, and lemon

Tandoor-baked flaky bread stuffed with your choice of filling, served with chickpea curry, chutney and onions, straight from the streets of Punjab

Aloo tikki and veg Hakka noodles stacked in a bun with chutneys and fresh salad — a crunchy, spicy fusion of Indian street flavours

Protein of your choice marinated in creamy yogurt, cashew, and house spice blend, cooked to tender perfection and served over naan

Minced meat mixed with herbs, spices, and chillies, skewered and roasted in the tandoor for a smoky, juicy finish

Crispy paneer cubes tossed in a spicy, tangy chilli-garlic sauce with peppers and onions — bold, crunchy, and flavourful