Bawarchi Biryani House

Long grain rice (top quality basmati) flavoured with exotic spices like saffron is layered with goat, lamb, chicken or vegetables and its gravy. The dish covered its lid secured with dough, and the biryani is cooked over low flame

Pani puri or golgappa is a common street snack from India. It is a round hollow. puri filled with masala potato spicy tangy or sweet flavour water and chaat items

Crispy onion fritter in chickpea flour batter

Boneless marinated chicken tikkas cooked in butter and makhani sauce

Boneless cooked in onion and tomato gravy with bell peppers

Boneless chicken Tamil Nadu style, cooked with pepper and grated coconut

Baby goat cooked in chef's special herbs & spices with onion tomato gravy (on the bone)