Bay Leaf Spice - Indian Restaurant

A triangle of pastry filled with mild spiced peas and potatoes

Sweet corn kernels tossed in a light season batter, fried until crispy and golden crunchy on the outside, served

Crispy patty stuffed with black gram, potato, chopped onion, coriander, mint and tamarind chutney topped with fried vermicelli

Chicken morsels marinated in herbs, coriander, mint, garlic, cheese and then cooked in charcoal oven

Boneless pieces of base fish flavoured with carom seeds, spices coated with chickpea flour and deep-fried

Tender chicken pieces marinated in aromatic spices, served with a hint of smoky flavor

Paneer cubes cooked in spinach purée and spices

Cubes of cottage cheese cooked with diced capsicum, onion, tomatoes, chopped ginger, garlic and coriander tossed together with spices

Contains nuts. Diced garden vegetables cooked in onion puree, almonds, methi fenugreek and laced with cream

Boneless pieces of chicken cooked with diced capsicum, onion, ginger, garlic and spices