Bay Tinh Vietnamese Restaurant

A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple, lifted by a wetland herb (unique to Vietnamese food), and finished with okra for colour and texture

A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple, lifted by a wetland herb (unique to Vietnamese food), and finished with okra for colour and texture

Acclaimed, unique Bay Tinh creation, containing quality chicken freshly minced, a special mix of black fungus and ingredients, encased in crispy pastry

Chef’s specialty, a large prawn embedded in an abundant spring roll mixture, pork mince encased in crispy pastry

Freshly made to order with prawn, pork (or chicken on request), herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce

A specialty of Southern Vietnam, soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished with okra for colour and texture

House Specialty

Tofu, herbs, bean-sprout and rice noodles rolled in rice paper

Bay Tinh signature duck salad, twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickled salad in lettuce leaves, accompanied by prawn crackers