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Beast & Co
Shop 15/425 Bourke St, Surry Hills
Closed: Opens at Tomorrow 11:00am
Today’s offers
Overview
European inspired menu by Michelin Star Chef, Jozef Kysel. The Lushing duck with cabbage & a vintage wine are fan favourites.
Menu
Menu items
25% off
being displayed on the menu
Beer and Butter
$5.00
$3.75
Whipped butter, smoked salt
$5.00
$3.75
Chicken Liver Pate
$21.00
$15.75
Red currants, duck fat, pickles, grilled bread
$21.00
$15.75
Bone Marrow
$24.00
$18.00
Parsley, red onion, grilled bread
$24.00
$18.00
Roasted Cauliflower
$29.00
$21.75
Cauliflower puree, cranberries, herbs,
roasted almonds
$29.00
$21.75
Sous-Vide Chicken Breast
$36.00
$27.00
Long potato gnocchi, vodka, paprika,
cream
$36.00
$27.00
Pork Cutlet Schnitzel
$36.00
$27.00
Pickles, lemon
$36.00
$27.00
Chef Selection (Min 2 people)
$79.00
$59.25
Duck croquette, charred tomatoes, hand-cut beef tartare, house-made potato gnocchi, flank steak, seasonal greens, Czech doughnut
$79.00
$59.25
Fries
$12.00
$9.00
Garlic aioli
$12.00
$9.00
Duck Fat Potatoes
$14.00
$10.50
Fried garlic, parsley
$14.00
$10.50
Mash Potatoes
$14.00
$10.50
Melted butter
$14.00
$10.50
Forecast
Best
Dine-in
Today
25% Off
sun
25% Off
mon
Closed
tue
Closed
wed
30% Off
thu
30% Off
fri
25% Off
25% Off
Dine-in
|
Arrive between 6:00pm-9:00pm
Redeem
Reviews
157 people have given Beast & Co a rating of 4.6 out of 5.
Food
4.5
Atmosphere
4.2
About
Shop 15/425 Bourke St, Surry Hills
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
5:00pm - 11:00pm
thursday
5:00pm - 11:00pm
friday
5:00pm - 11:00pm
Weekend hours
saturday
11:00am - 11:30pm
sunday
11:00am - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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