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Beaumaris Concourse Hotel
27 N Concourse, Beaumaris
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Menu
Menu items
30% off
being displayed on the menu
Calamari (150g) (DFO)
$17.00
$11.90
Lemon and chilli, garlic aioli, gippsland leaves
$17.00
$11.90
Mediterranean Olive Tapenade (V) (VGO) (DFO)
$15.00
$10.50
Grilled naan bread, feta, za'atar
$15.00
$10.50
Garlic Bread (V) (VGO) (DFO)
$11.00
$7.70
Confit garlic butter, cheese
$11.00
$7.70
300g Gippsland Rump (DF)
$35.00
$24.50
Grass-fed, house salad, chips, sauce of your choice
$35.00
$24.50
250g Gippsland Porterhouse (DF)
$40.00
$28.00
Grass-fed, house salad, chips, sauce of your choice
$40.00
$28.00
Calamari and Chips (300g) (DFO)
$30.00
$21.00
Lemon and chilli, garlic aioli, Gippsland leaves
$30.00
$21.00
Fish and Chips (DFO)
$30.00
$21.00
Beer-battered rockling, house salad, tartar sauce, lemon
$30.00
$21.00
Brutus Salad (DFO)
$30.00
$21.00
Free-range grilled chicken, chargrilled cos, prosciutto, buttermilk dressing, panko
$30.00
$21.00
Calamari and Chips (DFO)
$16.00
$11.20
$16.00
$11.20
Fish and Chips (DFO)
$16.00
$11.20
$16.00
$11.20
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Reviews
74 people have given Beaumaris Concourse Hotel a rating of 4.4 out of 5.
Food
4
Atmosphere
4.2
About
27 N Concourse, Beaumaris
Weekday hours
monday
3:00pm - 10:00pmtuesday
3:00pm - 10:00pmwednesday
3:00pm - 10:00pmthursday
12:00pm - 10:00pmfriday
12:00pm - 12:00amWeekend hours
saturday
12:00pm - 12:00amsunday
12:00pm - 10:00pmExplore more
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