Bellevue Cottage By Antoine

Rustic Burnt Bread - Cream of basil, pitchouline olive tapenade Butter Poached Diver Scallops - Truffle salsa, watercress forte, silky cauliflower Signature Confit of Petuna Salmon - Avocado, seaweed and ginger salsa dolce forte Jersey Braised Lamb Neck - Porcini, apricot, reduced jus, curd Normandie Fish Pie - Truffle champagne, velvet red black potatoes Confit of Pork Belly - Young asparaus, endive, currant jus Louis XV - Chocolate fondant, praline noisette, cocoa nibs

To start: Signature Warm Picholine & Kalamata Southern Olive Tepanade - rustic cream of garlic baguette Entree (Choose One) - Sweet Corn & Bell Pepper Veloute - truffle reggiano custard, wild rice Confit of Petuna Salmon - avocado, seweed, galangal, cucumber dill salsa, native lime Tartare ''Train-Bleu'' - angus fillet, eshalote dressing, aromatic salsa, sourdough crust Mains (Choose One): Slowly Cooked Pork Belly - dark cherries, caramelised savoy cabbage, pickled papaya Jeune Poulet en Jardiniere - oak lettuce, caramel ecahlote Signature Barramundi Cottage Pie - crab-scented, creamy leek, shiitake, champagne, truffle Crispy Skinless Cone Bay Sea Bass - pearl barley, coconut, Vietnamese mint, preserved lemon peas Eye Fillet 220g Angus Reserve - from Darling Downs QLD, 270 day grain fed, pomme puree To Finish (Choose One): Signature Chocolate Fondant - callebaut chocolate, glace vanilla Coconut Curd - blackcurrant, toasted sesame Luna Goat Cheese Bavarios - salted honey, lemon verbena, farro

Plum relish, caraway, wheat toast, sweet butter