Belliney's Ristorante & Bar

Traditional Italian rice balls with mozzarella and parmesan cheese

Filled with ricotta and mascarpone, pine nuts, lemon zest and parmesan cheese

Homemade Italian beef meatballs cooked in Napoli sauce topped with mozzarella

Italian bread with butter, garlic and parsley

Woodfire garlic bread, Roma tomatoes, oregano, basil, garlic with extra virgin olive oil

Oven-baked garlic bread layered with mozzarella, finished with herbs and a drizzle of hot honey

Beef ragu, aromatic vegetables red wine and tomatoes

Homemade lasagne with beef, bechamel, Napoli sauce and Parmesan cheese

Homemade potato gnocchi with Napoli, basil, mozzarella, stracciatella and parmigiano

Chicken breast and mushrooms sauteed with garlic, parsley, spinach, white wine, finished with Gorgonzola and creamy Parmesan sugo