Beyond India Modbury

Marinated spiced onion strips in a chick pea flour

Spiced pakoras made with a mix of spinach, cabbage and carrot

Vegetarian curry puffs filled with spiced potato and cashews

Fresh salad leaves, cucumber, tomato, chickpea and grated cottage cheese in our Beyond India Vinaigrette dressing

Diced spiced Spanish onion, tomato and cucumber

Sliced onion, green chilli, lemon

Home style yellow daal with tumeric and coriander

Lentil slowly cooked in a rich gravy flavoured with cumin and garlic

Cooked with butter and cream that gives a smooth, creamy texture, with a complex combination of dried and fresh spices & herbs

Our most popular, smoked marinated chicken fillet folded through creamy roast capsicum and tomato based sauce. A perfect curry for a mild, smooth and creamy texture