Beyond India North Adelaide

Spiced yoghurt marinated chicken fillet, roasted in the tandoor. Served with mint chutney

Chicken on the bone, marinated and roasted in the tandoor. Served with mint chutney.

Barramundi in a light marination of tumeric, tomato and ajwain Served with coconut chutney.

Desi style, spicy potato and peas folded in crispy samosa pastry

Spiced potato patties stuffed with paneer and pea with a blend of Indian Spices

Marinated spiced onion strips in a chick pea flour

Stir-fried Asian noodles tossed with capsicum onions and cabbage along with a great fusion of Beyond India spices.

A hearty Punjabi dish of spicy chickpeas served with fluffy leavened flatbread.

Fried puff-pastry balls contain spiced potato mixture and are overflowed with sweet-sour and spicy water. (No nuts)

Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base