Big Belly Indian - Albion

Marinated chicken pieces half cooked in tandoor and slowly simmered in rich tomato and cream based makhan (butter) sauce finished with almond flakes.

Tandoor cooked chicken pieces marinated in ginger and garlic tossed with fresh capsicum, onion, tomato and homemade spices.

Meat cooked in mild cashew and yoghurt, finished with creamy sauce topped with almond flakes.

Cooked in cream and Indian spices traditional chef's special Butter curry cooked secret spices.

Spiced up rice cooked with a choice of meat or vegetables, fresh mints, dry fruits, yoghurt served with raita.

Chicken marinated overnight in Indian spices and cooked in oven to perfection.

Meat cooked with spiced gravy, with fresh tomato and finished with fresh coriander.

Traditional Punjabi-styled dish slowly cooked with fresh spinach.

Marinated meat stay in marination overnight before in clay pot goes on fire. A slow-cooked curry in tandoor. Chef's magical touch made it out of the world.

Chicken pieces cooked in rich mango and cream sauce with mustard seeds, exotic herbs, and homemade spices, finished with almond flakes.