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Billi's Cafe
133-135 Blues Point Road, McMahons Point
Open: Closes at 9:30pm
Today’s offers
Menu
Menu items
25% off
being displayed on the menu
Sourdough Toast (V)
$7.00
$5.25
With butter.
$7.00
$5.25
House Made Banana Bread (V)
$8.00
$6.00
With butter.
$8.00
$6.00
Organic Fruit Toast (V)
$8.00
$6.00
Dried fig and fruit sourdough loaf with honeyed ricotta.
$8.00
$6.00
Nourishing Grains and Greens (GF, VG)
$26.00
$19.50
Steamed spinach, roasted pumpkin, falafel, quinoa, avocado, hummus, sautéed mushrooms, seeds & herbs.
$26.00
$19.50
Green Goddess Chicken Salad (GF)
$27.00
$20.25
Poached chicken breast, salsa verde, gem lettuce heart, green beans, avocado & parmesan.
$27.00
$20.25
Tuna Niçoise Salad (GF)
$29.00
$21.75
Tuna slices, avocado, green beans, hard boiled egg, black olives, gem lettuce heart, sliced cucumber, lemon olive oil dressing & herbed toast.
$29.00
$21.75
Roasted Eggplant Sandwich
$22.00
$16.50
Burnt eggplant, tahini, cumin, spices & French dressing.
$22.00
$16.50
The Easy Cheesy Burger
$26.00
$19.50
Grilled beef, aged cheddar, lettuce, tomato, bacon, pickle, secret sauce, sesame seed brioche & fries.
$26.00
$19.50
The CAB Burger
$26.00
$19.50
Grilled chicken breast, avocado, crispy bacon, cheddar, shredded lettuce, tomato on toasted brioche & fries.
$26.00
$19.50
Fish & Chips
$25.00
$18.75
Tempura-battered flathead, fries & tartare sauce.
$25.00
$18.75
Forecast
Best
Dine-in
Today
25% Off
sun
25% Off
mon
25% Off
tue
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Dine-in
|
Arrive between 8:00am-10:00am
25% Off
Dine-in
|
Arrive between 2:00pm-4:00pm
25% Off
Dine-in
|
Arrive between 4:00pm-9:00pm
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Reviews
46 people have given Billi's Cafe a rating of 4.3 out of 5.
Food
4
Atmosphere
4
About
133-135 Blues Point Road, McMahons Point
Weekday hours
monday
7:00am - 3:00pm
tuesday
7:00am - 3:00pm
wednesday
7:00am - 3:00pm
thursday
7:00am - 9:30pm
friday
7:00am - 9:30pm
Weekend hours
saturday
7:00am - 9:30pm
sunday
7:00am - 3:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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