Billu's Indian Restaurant

Succulent chicken cooked with bell peppers, onion, most exotic spices, crushed garlic and served on a hot sizzler plate

A royal delicacy. Minced chicken blended with herbs and chef’s own aromatic spices

Prawns pan-fried in chilli and finished with authentic sauces and herbs

Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves

Cottage cheese simmered in rich buttery sauce of tomatoes

Punjabi style chickpea curry made with aromatic spices and fresh chef made chana masala

Lentils donut wok fried serve with lentils curry

Rice and lentils flour steam cake

Rice flour and Urad flour pancake with potato stuffing and Mysore chutney