Biryani Nation - Tarneit

A modern Indo Chinese creation, fried pieces tossed with capsicum, onions in a tangy, spicy sweet sauce with a lavish amount of garlic

Crispy, juicy and a delicious starter liberally seasoned and marinated with homemade spices and then sauteed in yoghurt based sauce

Spicy and lip smacking street food style, deep fried snack with spices

Is a style of biryani from Hyderabad which combines elements of Hyderabad and mughlai cuisines. Basmati rice and meat or vegies are cooked with dum pukht method

Different from regular biryani, where 65 pieces cooked separately and then cooked in dum style with the rice by giving layers

Authentic andhra pulav with a twist where meat or vegies cooked in green chillies gravy which add heat and hotness to the pulao

Chicken or paneer first grilled, simmered in buttery tomato sauce and is punctuated by several spices and herbs

Grilled pieces are marinated and grilled to perfection and then cooked in a gravy to yield a delicious, creamy tikka masala

Kadai is a spicy and delicious dish that is little dry and cooked with rich aroma given by ginger, onions and tomatoes