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Black Squid & Co

Shop 3/82-84 Stanley St, Darlinghurst NSW 2010, Sydney
Closed: Opens at 5:00pm
Today’s offers

Menu

Menu items
20% off
being displayed on the menu
Curry Puff (4 pcs) (V)
$9.00
$7.20
Potato, water chestnut, coconut, corn, snow pea, ajad chilli sauce.
$9.00
$7.20
Prawn Spring Rolls (4pcs)
$12.00
$9.60
$12.00
$9.60
Chicken Satay (3 Skewers) (GF)
$12.00
$9.60
Marinated chicken with peanut sauce.
$12.00
$9.60
Green Curry with Rice (GF)
$15.00
$12.00
Green curry paste, coconut milk, seasonal vegetables, Thai basil & choice of meat.
$15.00
$12.00
Red Curry with Rice (GF)
$15.00
$12.00
Red curry paste, coconut milk, seasonal vegetables & choice of meat.
$15.00
$12.00
Massaman Beef Curry
$18.00
$14.40
Slow cooked chunk beef, curry paste, coconut milk, sweet potato, peanut & crispy onion.
$18.00
$14.40
Fried Rice
$15.00
$12.00
Meat of choice, seasonal vegetables, egg.
$15.00
$12.00
Chilli Basil Fried Rice
$15.00
$12.00
Meat of choice, chilli, Thai basil, egg, seasonal vegetables.
$15.00
$12.00
Tomyum Fried Rice
$15.00
$12.00
Meat of choice, chilli, lime leaves, lemongrass, galangal, egg & seasonal vegetables.
$15.00
$12.00
Pad Thai
$15.00
$12.00
Stir fry thin rice noodle, meat of choice, egg, bean sprouts, tamarind sauce, garlic chives.
$15.00
$12.00

Forecast

Best
Dine-in
Takeaway
Today
20% Off
sun
None
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 5:00pm-6:30pm
Redeem
20% Off
Takeaway
|
Arrive between 5:00pm-6:30pm
Redeem

Reviews

222 people have given Black Squid & Co a rating of 4.8 out of 5.
Food
4.6
Atmosphere
4.1

About

Shop 3/82-84 Stanley St, Darlinghurst NSW 2010, Sydney
Weekday hours
monday
11:30am - 9:00pm
tuesday
11:30am - 9:00pm
wednesday
11:30am - 9:00pm
thursday
11:30am - 9:00pm
friday
11:30am - 9:00pm
Weekend hours
saturday
5:00pm - 9:00pm
sunday
5:00pm - 9:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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