Blue Buddha Thai Kitchen

Popular dish finely chopped roasted duck tossed with red onion, mints, shallot, roasted rice and chilli lime dressing served on baby cos lettuce

Golden crispy vegetarian spring rolls filled with mixed vegetables and served with plum sauce

Homemade vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried, served with sweet chilli sauce

Thai style clear spicy soup, seafood mixed with lemon juice, fresh chilli and basil flavoured

The classic thai spicy and sour soup with prawns ( chicken or veggie on request), flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice

Tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes and chilli jam (prawns or veggie on request)

Rich of vitamin, very healthy dish stir-fried all green vegetables with lightly soy sauce

A healthy stir-fry of mix of seasonal vegetables, tofu and flavoured with light soy sauce and garnished with cashew nuts

Thin slices of pumpkin, stir fried with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper

Delicious battered chicken deep fried until golden brown dressed with honey lemon sauce served with steam vegetable