Blue Eyes - Canberra

Lightly toasted sourdough bread served with beetroot dip and hummus

Baked triple cream, walnuts, rosemary, honey & fig quince

Small board of cured meats, gourmet cheese, crackers & seasonal fruit

A moreish clarified rendition of the classic bloody mary. Archie rose true cut vodka, 400 conejos joven mezcal, lemon, chilli agave, spiced tomato water, charcuterie garnish

Clove, cinnamon and anise spiced St. Remy signature brandy, cointreau, Tia Maria, cold brew, sugar

Toasted walnut infused mount gay dark rum, St Remy signature cognac, Mandarin oleo, lemon juice, angostura bitters

Martini your way

Gin, dry vermouth, raspberry, lemon, whites

Hayman's sloe gin, apricot brandy, lime

A dry crisp taste with a clean finish known as the 'Karakuchi' taste