Blue Heaven

A delicate blend of sweet crab meat and succulent minced chicken, enhanced with a vibrant medley of fresh herbs and crisp vegetables, served with our signature house-made sauce

Golden-fried, delicate wrappers filled with a firm tofu, crisp cabbage, sweet corn, and aromatic spring onion and coriander. Served with our signature house-made dipping sauce

Tender lamb skewers, marinated in a fragrant blend of garlic, ginger, and aromatic spices, char-grilled to smoky perfection and served with our tangy house-made tamarind sauce

Indulge in our flavorful pork shoulder salad featuring tender, slow-cooked pork, crisp green cabbage, cucumber, tomato, fresh coriander, and thinly sliced shallots. Our house-made sweet, sour, and spicy sauce adds a vibrant kick that makes this salad an irresistible choice

Soft, house-made Shan tofu (traditionally made from chickpea flour, giving it a unique, custardy texture) is tossed with crisp cabbage and pungent raw onion. It's then generously drizzled with aromatic garlic oil and fiery chilli oil, and brought together with a tangy, savory house-made dressing. A final flourish of crunchy fried onions adds an irresistible layer of texture and depth

Delicate Shan tofu drizzled with our signature house-made dressing, a kick of chili oil, aromatic garlic oil, crunchy peanuts, and toasted sesame

Ube milk bingsu served with Thai taro pudding, chewy sweet potato balls, brown sugar pearls, and a drizzle of condensed milk, finished with a fluffy whipped cream topping

Thai milk tea bingsu served with Thai pandan pudding, chewy sweet potato balls, white pearls, and a drizzle of condensed milk, finished with a fluffy whipped cream topping

Coconut milk bingsu served with fresh mango with sticky rice, glass jelly, sweet potato balls and a drizzle of condensed milk and mango sauce, finished with a fluffy whipped cream topping

Shokupan toast with caramel butter served with vanilla ice cream, cookie crumbles, banana caramelise, salted caramel sauce, whipped cream