Bodrum - Essendon

Roasted capsicum, walnut, tomato, garlic & fresh herbs with pomegranate molasses. Served with warm flatbread

Red lentil balls, hummus, beetroot & haydari dips. Served with warm flatbread

Golden pan-seared cheese, crisp outside and soft inside. Served with lemon & warm flatbread

Signature lamb shank & ribs, slow-cooked for 6 hours in our wood-fired oven until tender & juicy. Served with coban salad, yoghurt & Turkish bread

Tender lamb ribs, slow-cooked for 6 hours in our wood-fired oven served with traditional sauteed onions, bulgur pilaf, coban salad and pickles

Smoky eggplant & garlic yogurt topped with slow-cooked lamb, pomegranate arils & burnt butter. Served with Turkish bread

Signature lamb shank & ribs, slow-cooked for 6 hours in our wood-fired oven until tender & juicy. Served with coban salad, yoghurt & Turkish bread

Tender lamb ribs, slow-cooked for 6 hours in our wood-fired oven served with traditional sauteed onions, bulgur pilaf, coban salad and pickles

Barramundi fillet oven-baked in a traditional Turkish clay dish with garlic, olive oil, roasted vegetables, cherry tomatoes & herbs. Served with warm flatbread

Smoky eggplant & garlic yogurt topped with slow-cooked lamb, pomegranate arils & burnt butter. Served with Turkish bread