Bodrum - Essendon

Roasted capsicum, walnut, tomato, garlic & fresh herbs with pomegranate molasses. Served with warm flatbread

Creamy warm hummus topped with toasted pine nuts and browned butter. Served with warm flatbread

Creamy beetroot and strained yoghurt, finished with olive oil and crushed pistachios. Served with warm flatbread

Contains egg & milk

Signature lamb ribs, slow-cooked for 6 hours in our wood-fired stone oven until tender and full of flavour. Served with caramelised onions, Sehzade rice, pickles & coban salad

Crispy shredded kataif pastry with stretchy cheese filling, drizzled with syrup & topped with pistachios. Served with vanilla ice cream

Signature lamb shank & ribs, slow-cooked for 6 hours in our wood-fired stone oven until irresistibly tender. Served with Antep ezme, pickles, sumac salad & Sehzade rice

(Chef Dursun's Signature Creation) Six-hour wood-fired beef rib and tender lamb ribs, served over silky Paris mash, crowned with crushed pistachios and pomegranate arils. Served with pickles

Fresh barramundi baked in a traditional clay dish with garlic, olive oil & seasonal vegetables. Served with Turkish bread. Please allow 20 minutes