Bombay Club Indian Restaurant

Mashed potatoes stuffed with lentils filled with chopped tomatoes, onions and covered with tamarind sauce and mint sauce

Mushrooms stuffed with cottage cheese, sultanas, pistachios, cashew nuts and coconut. Cooked in the tandoor oven

Piquant appetizer prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried

Combination of tandoori chicken tikka, burra kabab and seekh kabab served with green salad

Boneless pieces of tandoori chicken with tomato and finished with cashew nuts and cream sauce

Chicken tikka pieces cooked with Indian herb and spices, capsicum, onion and tomatoes

Mashed potato and cottage balls stuffed with nuts and cooked in creamy sauce

A happy marriage of black lentils and kidney beans in butter and cream

Home made cottage cheese cooked with fresh creamy spinach puree

Yoghurt dipped with tomatoes and cucumber