Mashed potato balls coated in chickpea batter, deep fried and served in bun
$7.90
$5.93
Pani Puri
$9.90
$7.43
Hollow fried semolina balls filled with potato- chickpea served with cold spicy- tangy water
$9.90
$7.43
Dahi Puri
$12.90
$9.68
Crispy hollow balls filled with potato- chickpea, tangy chutneys, sweet yoghurt and sev
$12.90
$9.68
Malai Soya Champ
$16.90
$12.68
Soya chunks marinated in a mild flavourful spices, cooked in oven and served in creamy sauce
$16.90
$12.68
Tandoori Paneer Tikka
$15.90
$11.93
Cottage cheese, onion, capsicum marinated with yogurt, chilli and garam masala cooked in clay oven
$15.90
$11.93
Tandoori Soya Champ
$15.90
$11.93
Soya champ marinated in yogurt, chilli and garam masala with the hint of cheese
$15.90
$11.93
Veg Momos
$12.90
$9.68
Plain flour based dumplings filled with mixed veggies and hint of soy sauce
$12.90
$9.68
Chicken Momos
$13.90
$10.43
Plain flour based dumplings filled with chicken and hint of soy sauce
$13.90
$10.43
Chicken Nuggets
$8.90
$6.68
Bite-sized pieces of chicken breaded and deep-fried
$8.90
$6.68
Honey Chilli Potato
$15.90
$11.93
Fried potato chips tossed with dry chilli, onion, capsicum and hot tangy sauce
$15.90
$11.93
Forecast
Best
Takeaway
Today
25% Off
sun
25% Off
mon
25% Off
tue
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Takeaway
|
Arrive between 4:00pm-11:55pm
Redeem
25% Off
Takeaway
|
Arrive between 4:00pm-11:55pm
Redeem
About
383 Magill Road, St Morris
Weekday hours
monday
4:00pm - 11:55pm
tuesday
4:00pm - 11:55pm
wednesday
4:00pm - 11:55pm
thursday
4:00pm - 11:55pm
friday
4:00pm - 11:55pm
Weekend hours
saturday
4:00pm - 11:55pm
sunday
4:00pm - 11:55pm
Download
EatClub for free
Download EatClub now for the best offers!
Up to 50% off the total bill
2,000+ restaurants and bars
Free-to-download
Available on iOS and Android
Australian founded
2 million customers and growing fast
Over 2,500 restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.