Bombay Vintage Unley

Chicken pieces first cooked in tandoor and then pan fried in a rich, creamy tomato sauce with ground cashew nuts.

Succulent pieces of lamb or beef coated in creamy sauce flavoured with ground cashew nuts.

An intense curry flavoured with sun dried red chillies and green cardamom.

Goat curry prepare in dried kashmiri chillies and green cardamom.

Sweet tasting eggplant dish cooked with onions, tomatoes, and Indian herbs.

North Indian chicken curry cooked with fenugreek leaves and prepared in a mild and creamy sauce.

A selection of black lentils simmered on low fire and finished with coriander & cream.

Potatoes, cauliflower and peas cooked in mild spices and turmeric.